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Cooked and portioned restaurant-quality meals blast frozen to retain their freshness.
A rich chicken curry, mildly spiced, with a hint of citrus.
A traditional Moroccan dish of chicken thighs braised with spices, onion, garlic, olives, apricot & preserved lemon.
A fish soup with real depth of flavour. Imagine sitting in the sunshine, overlooking a beach and enjoying it with a glass of rose.
A three course meal showcasing some of our new products, and at a very special price!
Roasted butternut squash, spinach and feta cheese held in a pancake, and wrapped in all butter puff pastry.
A lovely rich, warming soup, try with a drizzle of truffle oil.
A super tasty mushroom pasta sauce made with both wild and cultivated mushrooms, chicken stock, tomato, garlic and thyme.
Tasty vegan lentil dahl with roasted butternut squash, red pepper and sauteed spinach. Eat simply as a main meal or share as a side dish.
Macaroni Pasta in a Creamy Mature Cheddar sauce, Broccoli Florets, Sautéed Leeks and Wilted Spinach.
Roasted aubergine, courgette, red and yellow peppers, mixed with sautéed spinach and a rich tomato ragu, layered with pasta and creamy white sauce and topped with cheese.
Westcountry beef chuck steak, cured smoked bacon, carrot and mushrooms braised in a rich red wine and beef stock sauce.
Fillet of Devon beef wrapped in mushroom duxelles, pancake and all butter puff pastry ready to cook, served with a rich beef, red wine & brandy jus.
Butter topped free range chicken liver parfait. 300g. Ready to Defrost
Slow-cooked & pulled ham hock, west country chicken thigh, and leeks in a white wine cream sauce under a puff pastry lid.
Pork and Beef mince with smoked bacon cooked in a rich tomato ragu, layered with pasta and creamy white sauce, and topped with cheese.
Sustainable Pollack Fillet, Smoked Haddock and King Prawns in a rich white wine and fish stock cream sauce, under a layer of creamy mash potato.
Cured smokey bacon with macaroni pasta in a mature cheddar cheese sauce with fresh rosemary – sounds simple, tastes great!
Moroccan Lamb Meatballs in a rich tomato sauce with a hint of harissa paste.
Braised Chuck Steak in a rich chilli sauce with red pepper, kidney beans and smoked paprika.
Scottish Loch Duart salmon fillet stuffed with cream cheese, capers, mustard, dill and lemon zest, wrapped in all-butter puff pastry served with a watercress sauce.
Classic shepherds pie with a rich creamy mash potato top, perfect comfort food.
Creamy smoked haddock chowder with bacon, sweetcorn, leek and potato.
West Country Beef Chuck Steak, slow-cooked with Bays Brewery Ale, Rich Beef Stock, Carrots & Mushrooms, under a Puff Pastry Lid.
Slow cooked West Country venison and pork under an all butter puff pastry lid.
Rich Venison Casserole made with venison, pork belly, port and juniper.