Frozen Meals
Cooked and portioned restaurant-quality meals blast frozen to retain their freshness.
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Mushroom Ragu Pasta Sauce
A super tasty mushroom pasta sauce made with both wild and cultivated mushrooms, chicken stock, tomato, garlic and thyme.
Serves 2£5.95 -
Butternut Squash, Spinach and Red Pepper Dahl
Tasty vegan lentil dahl with roasted butternut squash, red pepper and sauteed spinach. Eat simply as a main meal or share as a side dish.
Serves 2£7.95 -
Macaroni Cheese with Spinach, Leek and Broccoli
​​​​​Macaroni Pasta in a Creamy Mature Cheddar sauce, Broccoli Florets, Sautéed Leeks and Wilted Spinach.
Serves 2£6.95 -
Mediterranean Vegetable Lasagne
Roasted aubergine, courgette, red and yellow peppers, mixed with sautéed spinach and a rich tomato ragu, layered with pasta and creamy white sauce and topped with cheese.
Serves 2 or Serves 4£7.95 – £15.90 -
Beef Bourguinon
​​​​​​Westcountry beef chuck steak, cured smoked bacon, carrot and mushrooms braised in a rich red wine and beef stock sauce.
Serves 2£10.45 -
Beef Wellington
Fillet of Devon beef wrapped in mushroom duxelles, pancake and all butter puff pastry ready to cook, served with a rich beef, red wine & brandy jus.
Serves 2£24.95 -
Chicken Liver Parfait
Butter topped free range chicken liver parfait. 300g. Ready to Defrost
Serves 2£4.25 -
Chicken, Ham Hock & Leek Pie
Slow-cooked & pulled ham hock, west country chicken thigh, and leeks in a white wine cream sauce under a puff pastry lid.
Serves 2 or Serves 4£8.95 – £17.90 -
Classic Lasagne
Pork and Beef mince with smoked bacon cooked in a rich tomato ragu, layered with pasta and creamy white sauce, and topped with cheese.
Serves 2 or Serves 4£7.95 – £15.90 -
Coq Au Vin
West Country, high welfare chicken thigh & breast, marinated in red wine, and slow-cooked with bacon, mushrooms and chicken stock.
Serves 2£9.45 -
Fish Pie
Sustainable Pollack Fillet, Smoked Haddock and King Prawns in a rich white wine and fish stock cream sauce, under a layer of creamy mash potato.
Serves 2 or Serves 4£10.45 – £20.90 -
Macaroni Cheese With Smoked Bacon & Rosemary
Cured smokey bacon with macaroni pasta in a mature cheddar cheese sauce with fresh rosemary – sounds simple, tastes great!
Serves 2£6.95 -
Moroccan Lamb Meatballs
Moroccan Lamb Meatballs in a rich tomato sauce with a hint of harissa paste.
Serves 2£8.95 -
Rich Chuck Steak Chilli
Braised Chuck Steak in a rich chilli sauce with red pepper, kidney beans and smoked paprika.
Serves 2£8.95 -
Salmon en Croute
Scottish Loch Duart salmon fillet stuffed with cream cheese, capers, mustard, dill and lemon zest, wrapped in all-butter puff pastry served with a watercress sauce.
Serves 2£19.95 -
Shepherds Pie
Classic shepherds pie with a rich creamy mash potato top, perfect comfort food.
Serves 2£9.95 -
Smoked Haddock Chowder
Creamy smoked haddock chowder with bacon, sweetcorn, leek and potato.
Serves 2£7.95 -
Steak & Ale Pie
West Country Beef Chuck Steak, slow-cooked with Bays Brewery Ale, Rich Beef Stock, Carrots & Mushrooms, under a Puff Pastry Lid.
Serves 2 or Serves 4£8.95 – £17.90 -
Venison Pie
Slow cooked West Country venison and pork under an all butter puff pastry lid.
Serves 2£11.95 -
Venison Casserole
Rich Venison Casserole made with venison, pork belly, port and juniper.
Serves 2£11.95