Frozen Meals
Cooked and portioned restaurant-quality meals blast frozen to retain their freshness.
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Butter Chicken Curry
A rich chicken curry, mildly spiced, with a hint of citrus.
Serves 2£9.95 -
Chicken Tagine
A traditional Moroccan dish of chicken thighs braised with spices, onion, garlic, olives, apricot & preserved lemon.
£9.95 -
Goan Curry Sauce
An authentic Southern Indian curry sauce with a medium heat and citrus flavour. Works especially well with fish, but is equally as good with chicken or vegetables.
Serves 2£7.95 -
Shrimp Burgers
Two Thai inspired shrimp burgers, stuffed full of king prawns and tastes of Asia (approximately 150g each).
Serves 2£10.95 -
Thai Red Curry Sauce
An authentic Asian curry sauce with the warming heat of red chilli, blended with rich coconut milk. Works equally well with vegetables, chicken or fish.
Serves 2£7.95 -
Vegetarian Wellington
Roasted butternut squash, spinach and feta cheese held in a pancake, and wrapped in all butter puff pastry.
Serves 2£14.95 -
Butternut Squash, Spinach and Red Pepper Dahl
Tasty vegan lentil dahl with roasted butternut squash, red pepper and sauteed spinach. Eat simply as a main meal or share as a side dish.
Serves 2£8.45 -
Macaroni Cheese with Spinach, Leek and Broccoli
​​​​​Macaroni Pasta in a Creamy Mature Cheddar sauce, Broccoli Florets, Sautéed Leeks and Wilted Spinach.
Serves 2£7.95 -
Butternut Squash, Spinach & Ricotta Lasagne
Roasted butternut squash, wilted spinach and ricotta cheese, layered with pasta and creamy white sauce & topped with cheese.
Serves 2 or Serves 4£9.45 – £18.90 -
Beef Bourguignon
​​​​​​Westcountry beef chuck steak, cured smoked bacon, carrot and mushrooms braised in a rich red wine and beef stock sauce.
Serves 2£10.95 -
Beef Wellington
Fillet of Devon beef wrapped in mushroom duxelles, pancake and all butter puff pastry ready to cook, served with a rich beef, red wine & marsala reduction.
Serves 2 or Serves 4 or Serves 6£29.50 – £87.50 -
Chicken Liver Parfait
Butter topped free range chicken liver parfait. 300g. Ready to Defrost
Serves 2£5.95 -
Chicken, Ham Hock & Leek Pie
Slow-cooked & pulled ham hock, west country chicken thigh, and leeks in a white wine cream sauce under a puff pastry lid.
Serves 2 or Serves 4£9.95 – £19.90 -
Classic Lasagne
Pork and Beef mince with smoked bacon cooked in a rich tomato ragu, layered with pasta and creamy white sauce, and topped with cheese.
Serves 2 or Serves 4£9.45 – £18.90 -
Fish Pie
Sustainable Pollack Fillet, Smoked Haddock and King Prawns in a rich white wine and fish stock cream sauce, under a layer of creamy mash potato.
Serves 2 or Serves 4£10.95 – £21.90 -
Luxury Fish Pie
Our award winning Luxury Fish Pie for two. Fresh fish in a rich and creamy white sauce topped with a puff pastry lid.
Serves 2£12.95 -
Moroccan Lamb Meatballs
Moroccan Lamb Meatballs in a rich tomato sauce with a hint of harissa paste.
Serves 2£10.75 -
Rich Beef Chilli with a Hint of Dark Chocolate
Braised Chuck Steak mince in a rich chilli sauce with red pepper, kidney beans, smoked paprika & a hint of dark chocolate.
Serves 2£9.45 -
Coquilles St Jacques
Beautiful West Country scallops and fish in a luxuriant creamy white wine sauce, topped with rich mashed potato and crunchy panko breadcrumbs.
Serves 2£12.75 -
Fish Gratin
Fantastic seafood in a luxuriant creamy, white wine sauce, topped with cheese and panko breadcrumbs – a great starter for two.
Serves 2£9.95 -
Salmon en Croute
Var salmon fillets from the Faroe Islands – stuffed with a lemon tarragon butter and spinach, wrapped in a pancake, and covered with all-butter puff pastry. Served with a white wine & tarragon cream sauce.
Serves 2 or Serves 4 or Serves 6£25.95 – £74.95 -
Thermidor Sauce – 250g
A versatile sauce that can be used to make the classic lobster dish, or with any fish or shellfish to create a delicious meal.
Serves 2£5.95 -
Cottage Pie
Classic cottage pie with a rich creamy mash potato topped with a little cheddar cheese – perfect comfort food!
Serves 2 or Serves 4£9.95 – £19.90 -
Smoked Haddock Chowder
Creamy smoked haddock chowder with bacon, sweetcorn, leek and potato.
Serves 2£8.45 -
Steak & Red Wine Pie
West Country Beef Chuck Steak, slow-cooked in Red Wine, Rich Beef Stock, Carrots & Mushrooms, under a Puff Pastry Lid.
Serves 2 or Serves 4£11.95 – £23.90 -
Venison Casserole
Rich Venison Casserole made with venison, pork belly, port and juniper.
Serves 2£10.95