An authentic Southern Indian curry sauce with a medium heat and citrus flavour. Works especially well with fish, but is equally as good with chicken or vegetables.
An authentic Asian curry sauce with the warming heat of red chilli, blended with rich coconut milk. Works equally well with vegetables, chicken or fish.
Fillet of Devon beef wrapped in mushroom duxelles, pancake and all butter puff pastry ready to cook, served with a rich beef, red wine & marsala reduction.
Var salmon fillets from the Faroe Islands – stuffed with a lemon tarragon butter and spinach, wrapped in a pancake, and covered with all-butter puff pastry. Served with a white wine & tarragon cream sauce.