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Our range of locally sourced deli items and groceries. Add the essentials or something special.
Harry Masters Jersey Apple Cider Vinegar – 250ml. From Olives Et Al.
Olives Et Al Very Deli herbed & pitted olives.
Fully matured, rich and dark Kalamata olives from Olives Et Al – pitted.
Italian Orzo pasta from Riscossa – great in soups and salads.
Preserved lemons packed with flavour. Great for tagines or stews, or simply stuffed in a roast chicken.
Sweet pickled garlic from Olives Et Al. Try it straight from the jar, with cheese or in a salad – it may sound strange, but boy it’s good.
Butter topped free range chicken liver parfait. 300g. Ready to Defrost
Rich Chicks, free range medium eggs.
Cranberry Jelly from Waterhouse Fayre traditionally made with lots of whole fruit, simmered and strained overnight to give a crystal clear jelly with an intense flavour.
Gold award winning chutney from Waterhouse Fayre, made with Devon Bramley apples and local farmhouse cider.
Authentic Dijon Mustard in a kilner jar – 1.1kg.
Authentic French Wholegrain Mustard in a kilner jar – 1.1kg.
Israeli giant CousCous 1kg.
Slow-cooked caramelised onion, goats cheese and free range egg quiche – 4 healthy portions.
Green Puy type lentils – great for salads, stews or even dahl, such a healthy and versatile ingredient.
Phare du Cap Bon ,hot Pepper paste, made with a little garlic and coriander – perfect for marinades and tagines.
Fresh premium Devon ham from Kitto’s Fine Westcountry Hams.
Captain Tiptoes Chilli Puffs from Olives Et Al – 151g.
Sauteed leeks and cured pancetta quiche made with free range eggs, milk & double cream – 4 healthy portions.
A farmhouse cheddar with a distinctive extra mature old fashioned flavour – matured for 12 months it’s an excellent addition to any cheeseboard.
Mint Jelly from Waterhouse Fayre in North Devon – 227g. Finely chopped mint in bramley apple jelly.
Olives Et Al Moorish Olives with cumin & coriander, prepared to an old Moroccan recipe – stone in.
Pear & Walnut Chutney, made to a traditional recipe in small batches, the perfect match for any cheese.
Olives Et Al Pistou olives with garlic and basil – stone in.
Three inch home made pork, apple, shallot and sage sausage roll, with all butter puff pastry – cooked fresh every day.
Slow-cooked & pulled ham hock, perfect for salads, pasta, sandwiches and much more.
Spanish quince paste or Membrillo, the perfect condiment for cheese, especially Manchego, and it looks great on any cheese board.
Waterhouse Fayre Red Onion Marmalade – multi award wining, this sweet chutney is lovely with cheese, or add a teaspoon to your gravy for that really special flavour.
Redcurrant Jelly made with buckets of Waterhouse Faryre’s home grown redcurrants, the depth of colour reflects the depth of flavour created by starting with the whole fruit.
Primoriso Arborio Risotto Rice 1kg – from Italy.
250gm of Arla British salted butter.
Waterhouse Fayre’s Slow Roasted Garlic Chutney, roasted for 4 hours and then cooked for a further 4 hours with red onions, spices and red wine vinegar – sweet and mellow.
Smoked salmon, spinach and cream cheese quiche made with free range eggs – 4 healthy portions.
Waterhouse Fayre Strawberry Jam. Double gold award winner from Taste of the West, this strawberry jam has the most amazing flavour – a very traditional choice for cream teas!
Olives Et Al Sunshine Olives with rosemary & garlic – stone in.
Authentic Japanese Wasabi Paste 43g.
Whisky Marmalade from Waterhouse Fayre – handmade with whole citrus fruits, and whisky to give you a marmalade bursting with flavour.