Butternut Squash, Spinach & Ricotta Lasagne
Serves 2 or Serves 4
£9.45 – £18.90
- Serve with: garlic bread & salad.
- Cooking instructions: cook from frozen in a pre-heated oven at 180°C for 45 minutes until piping hot.
- How we make it: oven roast chopped butternut squash, and mix with wilted spinach and ricotta to form the ragu. White Sauce – infuse the milk with onion, garlic, bay, nutmeg, salt and pepper, then melt butter & the add flour. Strain the infused milk into the butter & flour mix, and cook out. Assemble with a layers of ragu, white sauce, pasta, ragu, white sauce, pasta, white sauce and cheese.
- Ingredients: butternut squash, spinach, ricotta cheese, pasta sheets, butter, flour, cheddar cheese, grana padano cheese, onion, garlic, bay leaf, nutmeg, vegetable oil, salt & pepper.
- Alergens: flour (gluten), milk, butter (milk), cheese (milk)
1 review for Butternut Squash, Spinach & Ricotta Lasagne
Related products
Butternut Squash Spinach and Feta Roll
Our own creation of roasted butternut squash, spinach and feta cheese, wrapped up in all butter puff pastry – cooked fresh every day.
£3.45Chicken Liver Parfait
Butter topped free range chicken liver parfait. 300g. Ready to Defrost
Serves 2£5.95Thermidor Sauce – 250g
A versatile sauce that can be used to make the classic lobster dish, or with any fish or shellfish to create a delicious meal.
Serves 2£5.95
Maria Lowe (verified owner) –
This dish was outstanding! So light and delicious.
Hard to believe this dish was not prepared in Italy… a good portion too!
I have just re-ordered 2 more – thank you