Butternut Squash, Spinach & Ricotta Lasagne
Serves 2 or Serves 4
£9.45 – £18.90
- Serve with: garlic bread & salad.
- Cooking instructions: cook from frozen in a pre-heated oven at 180°C for 45 minutes until piping hot.
- How we make it: oven roast chopped butternut squash, and mix with wilted spinach and ricotta to form the ragu. White Sauce – infuse the milk with onion, garlic, bay, nutmeg, salt and pepper, then melt butter & the add flour. Strain the infused milk into the butter & flour mix, and cook out. Assemble with a layers of ragu, white sauce, pasta, ragu, white sauce, pasta, white sauce and cheese.
- Ingredients: butternut squash, spinach, ricotta cheese, pasta sheets, butter, flour, cheddar cheese, grana padano cheese, onion, garlic, bay leaf, nutmeg, vegetable oil, salt & pepper.
- Alergens: flour (gluten), milk, butter (milk), cheese (milk)
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