Our range of vegetarian meals are sure to please with a delightful mouthwatering selection.

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  • Mushroom Ragu Pasta Sauce

    Mushroom Ragu

    A super tasty mushroom pasta sauce made with both wild and cultivated mushrooms, chicken stock, tomato, garlic and thyme.

    Serves 2
  • Mediterranean Grilled Haloumi with Caponata

    Mediterranean Grilled Haloumi with Caponata for 2

    Grilled haloumi with roasted mediterranean vegetables and Cornish new potatoes.

    Serves 2
  • Butternut Squash, Spinach and Red Pepper Dahl

    Tasty vegan lentil dahl with roasted butternut squash, red pepper and sauteed spinach. Eat simply as a main meal or share as a side dish.

    Serves 2
  • Macaroni Cheese with Spinach, Leek and Broccoli

    Macaroni cheese

    ​​​​​Macaroni Pasta in a Creamy Mature Cheddar sauce, Broccoli Florets, Sautéed Leeks and Wilted Spinach.

    Serves 2
  • Mediterranean Vegetable Lasagne

    Mediterranean vegetable lasagna

    Roasted aubergine, courgette, red and yellow peppers, mixed with sautéed spinach and a rich tomato ragu, layered with pasta and creamy white sauce and topped with cheese.

    Serves 2 or Serves 4
  • Parmentier Potatoes

    Parmentier Potatoes

    Parmentier potatoes roasted with garlic, thyme and rosemary ready to reheat.

    Serves 2/3 or Serves 4/5
  • Dijon Mustard 1.1 kg

    Dijon Mustard

    Authentic Dijon Mustard in a kilner jar – 1.1kg.

  • Wholegrain Mustard 1.1 kg

    Wholegrain Mustard

    Authentic French Wholegrain Mustard in a kilner jar – 1.1kg.

  • Giant Couscous 1kg

    Giant Couscous

    Israeli giant CousCous 1kg.

  • Goats Cheese and Caramelised Onion Quiche 18cm

    Goats Cheese and Caramelised Onion Quiche

    Slow-cooked caramelised onion, goats cheese and free range egg quiche – 4 healthy portions.

    Serves 4
  • Lapsnack Chilli Puffs

    Captain Tiptoes Chilli Puffs from Olives Et Al – 151g.

  • Mint Jelly 227g

    Mint Jelly

    Mint Jelly from Waterhouse Fayre in North Devon – 227g. Finely chopped mint in bramley apple jelly.

  • Moorish Olives 250g

    Olives Et Al Moorish Olives with cumin & coriander, prepared to an old Moroccan recipe – stone in.

  • Pistou Olives 250g

    Basil & Garlic Olives

    Olives Et Al Pistou olives with garlic and basil – stone in.

  • Spanish Quince Paste 400g

    Quince Paste

    Spanish quince paste or Membrillo, the perfect condiment for cheese, especially Manchego, and it looks great on any cheese board.

  • Risotto Rice 1kg

    Primoriso Arborio Risotto Rice 1kg – from Italy.

  • Sunshine Olives 250g

    Sunshine Olives

    Olives Et Al Sunshine Olives with rosemary & garlic – stone in.

  • Wasabi Paste 43g

    Wasabi Paste

    Authentic Japanese Wasabi Paste 43g.

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