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Our range of vegetarian meals are sure to please with a delightful mouthwatering selection.
Twelve unctuous arancini ready to share with friends.
Our own creation of roasted butternut squash, spinach and feta cheese, wrapped up in all butter puff pastry – cooked fresh every day.
An authentic Southern Indian curry sauce with a medium heat and citrus flavour. Works especially well with fish, but is equally as good with chicken or vegetables.
An authentic Asian curry sauce with the warming heat of red chilli, blended with rich coconut milk. Works equally well with vegetables, chicken or fish.
Roasted butternut squash, spinach and feta cheese held in a pancake, and wrapped in all butter puff pastry.
A super tasty mushroom pasta sauce made with both wild and cultivated mushrooms, chicken stock, tomato, garlic and thyme.
Grilled haloumi with roasted mediterranean vegetables and Cornish new potatoes.
Tasty vegan lentil dahl with roasted butternut squash, red pepper and sauteed spinach. Eat simply as a main meal or share as a side dish.
Macaroni Pasta in a Creamy Mature Cheddar sauce, Broccoli Florets, Sautéed Leeks and Wilted Spinach.
Roasted butternut squash, wilted spinach and ricotta cheese, layered with pasta and creamy white sauce & topped with cheese.
Slow-cooked caramelised onion, goats cheese and all butter puff pastry, cooked fresh every day!
Slow-cooked caramelised onion, goats cheese and free range egg quiche – 4 healthy portions.