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Our range of vegetarian meals are sure to please with a delightful mouthwatering selection.
A super tasty mushroom pasta sauce made with both wild and cultivated mushrooms, chicken stock, tomato, garlic and thyme.
Grilled haloumi with roasted mediterranean vegetables and Cornish new potatoes.
Tasty vegan lentil dahl with roasted butternut squash, red pepper and sauteed spinach. Eat simply as a main meal or share as a side dish.
Macaroni Pasta in a Creamy Mature Cheddar sauce, Broccoli Florets, Sautéed Leeks and Wilted Spinach.
Roasted aubergine, courgette, red and yellow peppers, mixed with sautéed spinach and a rich tomato ragu, layered with pasta and creamy white sauce and topped with cheese.
Parmentier potatoes roasted with garlic, thyme and rosemary ready to reheat.
Authentic Dijon Mustard in a kilner jar – 1.1kg.
Authentic French Wholegrain Mustard in a kilner jar – 1.1kg.
Israeli giant CousCous 1kg.
Slow-cooked caramelised onion, goats cheese and free range egg quiche – 4 healthy portions.
Captain Tiptoes Chilli Puffs from Olives Et Al – 151g.
Mint Jelly from Waterhouse Fayre in North Devon – 227g. Finely chopped mint in bramley apple jelly.
Olives Et Al Moorish Olives with cumin & coriander, prepared to an old Moroccan recipe – stone in.
Olives Et Al Pistou olives with garlic and basil – stone in.
Spanish quince paste or Membrillo, the perfect condiment for cheese, especially Manchego, and it looks great on any cheese board.
Primoriso Arborio Risotto Rice 1kg – from Italy.
Olives Et Al Sunshine Olives with rosemary & garlic – stone in.
Authentic Japanese Wasabi Paste 43g.