Goan Curry Sauce
Serves 2
£8.75
- Serve with: vegetables, chicken or fish
- Preparation:Â defrost before use, saute your vegetables, chicken or fish, and then add the sauce –Â bring to the boil and then simmer for a further 5 minutes
- Ingredients: onion, tomato, coconut milk, cauliflower, mustard seed, garlic, ginger, garam masala, ground coriander, turmeric, ground cumin, salt, vegetable oil, chilli powder, madras curry powder, lemon juice, curry leaves, fenugreek leaves
- Allergens: mustard, celery
Related products
Butternut Squash Spinach and Feta Roll
Our own creation of roasted butternut squash, spinach and feta cheese, wrapped up in all butter puff pastry – cooked fresh every day.
£3.45Thermidor Sauce – 250g
A versatile sauce that can be used to make the classic lobster dish, or with any fish or shellfish to create a delicious meal.
Serves 2£6.75Chicken Liver Parfait
Butter topped free range chicken liver parfait. 300g. Ready to Defrost
Serves 2£6.95
Reviews
There are no reviews yet.