Goan Curry Sauce

Serves 2


15 in stock

  • Serve with: vegetables, chicken or fish
  • Preparation: defrost before use, saute your vegetables, chicken or fish, and then add the sauce –  bring to the boil and then simmer for a further 5 minutes
  • Ingredients: onion, tomato, coconut milk, cauliflower, mustard seed, garlic, ginger, garam masala, ground coriander, turmeric, ground cumin, salt, vegetable oil, chilli powder, madras curry powder, lemon juice, curry leaves, fenugreek leaves
  • Allergens: mustard, celery


There are no reviews yet.

Be the first to review “Goan Curry Sauce”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

```jsx ```