Goan Curry Sauce

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Serves 2

£7.95

35 in stock

  • Serve with: vegetables, chicken or fish
  • Preparation: defrost before use, saute your vegetables, chicken or fish, and then add the sauce –  bring to the boil and then simmer for a further 5 minutes
  • Ingredients: onion, tomato, coconut milk, cauliflower, mustard seed, garlic, ginger, garam masala, ground coriander, turmeric, ground cumin, salt, vegetable oil, chilli powder, madras curry powder, lemon juice, curry leaves, fenugreek leaves
  • Allergens: mustard, celery

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