Shrimp Burgers

Serves 2


10 in stock

  • Serve with: a brioche burger bun and a crisp green salad, or Asian slaw
  • Preparation: defrost thoroughly and cook in a preheated oven at 180°C for 12-15 minutes, or BBQ for 5-6 minutes per side
  • Ingredients: prawns, spring onions, Thai red curry paste, coriander, vegetable oil, salt, pepper
  • Allergens: crustacean


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