Two Brands One Mission
From our state of the art kitchens in beautiful Dartmouth Devon, we provide for Devonishly Good our home delivery service and Dartmouth Fine Foods our bespoke event catering brand. For both, our mission is the same, create and prepare stunning fine food and bring it to you, wherever you are.
Fresh & Frozen, Restaurant Quality Food. Delivered to the Dartmouth, Kingsbridge, Salcombe & Totnes Areas.
Our large range of fine food comes frozen or fresh with full instructions and is ready to heat and eat enabling you to concentrate on the finer things in life. We also provide delicious grazing boxes and picnics to take with you on your days out along with locally sourced groceries and deli items. Whether it be your Friday night romantic meal or every meal for your entire family holiday in Devon we’ve got you covered.
Bespoke event catering for every occasion. We design each event with you, the client. We don’t have set menus and fixed prices, although our sample menus will give you an idea of both.
We can provide one price for your event or a price per head. Unlike many caterers we won’t provide a price – then add to it lots of add-ons and extras! We work from our state-of-the-art kitchens in Dartmouth and cover the South Hams including, Totnes, Salcombe, Kingsbridge, Torquay and Paignton. We can also travel throughout Devon and the Southwest by arrangement.
The food industry has been in Simon’s blood since childhood, as the family business was commercial butchery, and it was here he learnt to wield a knife in the school holidays.
After leaving school, Simon gained degrees at The Royal Agricultural College Cirencester in Land Management and Cranfield University in Marketing.
Over the intervening years, he has worked in farming, wholesale, manufacturing, retail and catering – quite literally from one end of the industry to the other.
Simon and wife Marcelle moved to Devon in 2000, where they opened the very successful Smith Street Delicatessen in Dartmouth. They ran the deli for 14 years – with an enforced break of two years after ‘The Great Fire of Dartmouth’ in 2010. It was during this period that Simon worked with Serin – and the seed of Dartmouth Fine Foods was planted.
Simon, along with Serin, was one of the founding fathers of ‘The Dartmouth Food Festival’, and remains a director and key figure in the organisation.
Born and raised in the South East, Serin was always keen to get on in life. After leaving school, he secured a Conran Scholarship’and started his training at the Butlers Wharf Apprentice and Chef School.
With a career progressing rapidly through what was then then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair.
Serin has always had strong links with South Devon, as his family own a farm just outside Blackawton, where they still produce outstanding lamb. The draw became too strong and he finally made the decision to decamp to Devon in 1999.
In 2001, Serin established The Anzac Street Bistro, a much loved and acclaimed restaurant in the heart of Dartmouth. Along the way, he played a huge part in making The Dartmouth Food Festival a nationally renowned event: today, he continues to play an crucial role as ‘Festival Executive Chef’.
After 13 great years at Anzac, Serin decided a new direction was on the cards and Dartmouth Fine Foods was launched with his long term friend Simon.
“I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.
MON – FRI
9:00am – 5:00pm
MON – SAT
9:00am – 5:00pm
We Are Closed
Fresh & Frozen, Restaurant Quality Food Delivery to Dartmouth - Kingswear,
Kingsbridge, Salcombe & Totnes Areas
See delivery details to discover when we are in your area
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