Salmon en croute
Salmon en croute
Salmon en croute

Salmon en Croute

Category: Tag:
Serves 2



  • Serve with: our parmentier potatoes, and tender stem broccoli.
  • Cooking instruction: this product is delivered frozen, for best results defrost before cooking. Remove packaging and place in a pre-heated oven at 190°C for 30 minutes, and then rest for a further 10 minutes. Gently warm the sauce in a pan.
  • Ingredients: salmon, puff pastry, cream cheese, capers, mustard, dill, lemon zest, egg wash, salt, pepper, watercress sauce – (fish stock, double cream, white wine, watercress, spinach, capers, lemon juice, shallot, garlic, salt, pepper).
  • Allergens: fish, pastry (gluten, butter, milk), cream (milk), egg, mustard, white wine (sulphites).


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