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From grazing boxes for up to six to specially selected hampers and picnics.
Twelve unctuous arancini ready to share with friends.
Our own creation of roasted butternut squash, spinach and feta cheese, wrapped up in all butter puff pastry – cooked fresh every day.
Fresh foccacia, serano ham, milano salami, chorizo, grilled mediterranean vegetables, sunshine olives, grana padano, taleggio cheese and dipping oil.
Butter topped free range chicken liver parfait. 300g. Ready to Defrost
Four Home Made Scones, 200g Devonshire Clotted Cream & 130g Waterhouse Fayre Strawberry Jam.
Slow-cooked caramelised onion, goats cheese and free range egg quiche – 4 healthy portions.
What better way to enjoy friends and family than with a grazing box and perhaps a bottle or two of wine.
Dartmouth crab, smoked salmon, prawns, smoked mackerel pate, cured beetroot, aioli, salad, cornichons and sourdough bread.
Captain Tiptoes Chilli Puffs from Olives Et Al – 151g.
Sauteed leeks and cured pancetta quiche made with free range eggs, milk & double cream – 4 healthy portions.
Olives Et Al Moorish Olives with cumin & coriander, prepared to an old Moroccan recipe – stone in.
Olives Et Al Pistou olives with garlic and basil – stone in.
Three inch home made pork, apple, shallot and sage sausage roll, with all butter puff pastry – cooked fresh every day.
Slow-cooked & pulled ham hock, perfect for salads, pasta, sandwiches and much more.
Smoked salmon, spinach and cream cheese quiche made with free range eggs – 4 healthy portions.
Olives Et Al Sunshine Olives with rosemary & garlic – stone in.