Butternut Squash, Spinach and Red Pepper Dahl
£9.45
- Serve with: easy-peasy naan bread – see recipe below, or some simply grilled chicken or fish.
- cooking instructions:Â bring a pan of water to the boil, place the bag in the water, turn down to a simmer and leave for 40-50 minutes. Open bag ,ensure the contents are piping hot and serve.
- Ingredients: red lentils, butternut squash, water, red pepper, spinach, onion, garlic, turmeric, cumin, coriander, garam masala, ginger, salt, pepper.
- Allergens:
Easy-Peasy Naan Bread
375g Self-raising flour
375g Natural yoghurt
1 Teaspoon runny honey
A pinch of salt
Combine the flour, yoghurt and honey in a bowl and mix until combined. Tip onto a clean flour-dusted surface, knead until smooth. Divide into 6 even portions. Stretch and press each piece into an oval shape.
Cook the naans in a dry frying pan over low heat for a couple of minutes, or until golden brown, flip over and cook for a further 2 mins. Brush with melted butter and serve.
1 review for Butternut Squash, Spinach and Red Pepper Dahl
Related products
Butternut Squash Spinach and Feta Roll
Our own creation of roasted butternut squash, spinach and feta cheese, wrapped up in all butter puff pastry – cooked fresh every day.
£3.45Thermidor Sauce – 250g
A versatile sauce that can be used to make the classic lobster dish, or with any fish or shellfish to create a delicious meal.
Serves 2£6.75Chicken Liver Parfait
Butter topped free range chicken liver parfait. 300g. Ready to Defrost
Serves 2£6.95
Derek Beddows –
Great tasting Dahl which is so superior to anything I have tasted from the supermarkets.