Beef Bourguinon

Category: Tag:
Serves 2

£10.45

  • Serve with: mash potato or rice, and green beans
  • How we make it: brown off the steak in batches, deglaze with red wine, sauté onions, garlic, carrot, celery and bacon. Add the tomato puree, thyme, bay leaf, parsley, leek, beef stock, flour, salt & pepper, and slow cook. Finally sauté the mushrooms in butter and add.
  • Cooking instructions: Bring a pan of water to the boil, place the bag in the water, turn down to simmer and leave for 40-50 minutes. Open the bag, ensure contents are piping hot and serve.
  • Ingredients: beef chuck steak, red wine, carrot, onion, smoked bacon, mushrooms, celery, beef stock, butter, flour, tomato puree, garlic, leek, thyme, parsley, bay leaf, salt & pepper.
  • Allergens: flour (gluten), celery, butter (milk), red wine (sulphites)

Reviews

There are no reviews yet.

Be the first to review “Beef Bourguinon”

Your email address will not be published. Required fields are marked *

```jsx ```