Our Blog
Diving into the ever-evolving world of Fine Food & Catering
All of our latest news and events as well as articles and seasonal recipes from our top chefs. If you have any particular article requests please feel free to contact us, we are always ready for a challenge!
Our Most Recent Articles
Informative and inspiring articles from the world of Food and Catering.
A crazy summer in Devon!
Well it’s all been happening here in the South Hams this summer, weddings and parties galore! We’ve done some amazing weddings but it’s not very...
Valentines Night & Alternative Valentines at The Stables – 14th & 15th February
Now you’re over the festivities and partying it’s time to think ahead to what’s coming up with us over the coming months.The first event is...
Greenway House and Agatha Christie
We had recently been asked to work in conjunction with The Dart Marina to cater for two lunches at Agatha Christie’s Greenway House as part of an...
Party by the Pond at Riversbridge Saturday 15th June
Why not come and join us for an afternoon of food, wine and music at Riversbridge (home of Michael Sutton’s Cellar) for booking information see...
An Alternative Valentines Evening
We teamed up again with Jonathan and Suzie at Micheal Sutton’s Cellar for an alternative Valentines evening on the 16th February. Serving 28 people...
Happy New Year!
Happy New Year to you all! It was quite a hectic end to the year in December but we’re all rested and raring to go in 2019. We started the year off...
Steak night at Michael Sutton’s Cellar
Last Friday and Saturday we held a steak night along side Michael Sutton’s Cellar at The Stables, Riversbridge. We served a three course meal with a...
Dartmouth Food Festival
We, like most of the other participants of Dartmouth Food Festival have just about recovered from the fantastic weekend! The sun shone all weekend...
Steak night at Michael Sutton’s Cellar 9th & 10th November
The word has spread about the Serin’s famous steak nights and we’ve sold out for the Friday night. So be quick and book for the Saturday!Please see...
SOCIAL MEDIA
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Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.
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