A crazy summer in Devon!

A crazy summer in Devon!

Well it’s all been happening here in the South Hams this summer, weddings and parties galore! We’ve done some amazing weddings but it’s not very often that the Bride & Groom arrive on the beach by paddleboard in full attire. The canapes were served by the team on...
Greenway House and Agatha Christie

Greenway House and Agatha Christie

We had recently been asked to work in conjunction with The Dart Marina to cater for two lunches at Agatha Christie’s Greenway House as part of an excursion they had organised. Guests were ferried up to the boathouse, treated to a private guided tour of the house...
An Alternative Valentines Evening

An Alternative Valentines Evening

We teamed up again with Jonathan and Suzie at Micheal Sutton’s Cellar for an alternative Valentines evening on the 16th February. Serving 28 people a delicious five course meal accompanied by a flight of wine. The wine flowed, the laughter was loud , the plates came...
Happy New Year!

Happy New Year!

Happy New Year to you all! It was quite a hectic end to the year in December but we’re all rested and raring to go in 2019. We started the year off with a canape party for 70 people near Dittisham, which was a great success with amazing views to boot.There’s alot...

Dartmouth Food Festival

We, like most of the other participants of Dartmouth Food Festival have just about recovered from the fantastic weekend! The sun shone all weekend and there was food and drink a plenty for everyone to enjoy.We took over the Community Cafe in the Old Market for the...

The last Wedding of the season.

Where did the summer go? September is here and things start to calm down a little bit, but we finished the Wedding season off last weekend at East Soar Farm near Salcombe. A simple rustic wedding for 100 people, with a buffet lunch followed by a hog roast in the...

The last few weeks of summer

Wow a very busy few weeks with us, catering for various occasions. Weddings, Dinners and a Private house party in Salcombe for a week. It’s always great to do different types of events and means we get the opportunity to cook in varied settings as well!Our week...
A Rustic Devon Wedding

A Rustic Devon Wedding

A beautiful traditional marquee setting was the venue for last weekend’s wedding reception near Daccombe. Rustic tables with benches ran the length of the marquee, off set with stunning hanging floral arrangements by the Brides mother. The wedding party enjoyed...
Indian summer

Indian summer

Sorry to bang on about the weather, but we’re just not used to it!Another fantastic wedding at Gurrow Point this weekend, in a stunning clear roofed marquee. Drinks were served in the much needed shade, followed by canapes and local roast lamb, roasted new...

Nkuku ‘Taste of Summer’ update

Unfortunately due to a certain football fixture on Sunday 15th, we have along with Nkuku decided to cancel our pop up. Don’t panic though we’re doing another one on Sunday 9th September at 12.30pm, all the details can be found on the Nkuku website.
Wow what a scorcher!!

Wow what a scorcher!!

What truly amazing weather for a wedding at Gurrow Point Dittisham last weekend. The summer season at it’s very best. A 100 guests feasted on a variety of canapes, followed by local legs of lamb slow roasted and finished on the bbq, carved by the guests at the...

Testimonial

It’s always lovely to get a thank you and we thought we’d share this one!Dear Simon, Serin & Staff,Thank you so much for making my husbands 80th Birthday such an enormous success with your wonderful catering. Your food recommendations were perfect and...
…and the wedding season continues

…and the wedding season continues

What a stunning setting for a Bank Holiday weekend wedding held over 2 days near Slapton. The sun shone, the guests danced and everyone had a fantastic time! We had worked with the couple over the last few months, choosing the menu and putting together food that...

Perfect barbeque weather

Well what a difference a week makes in good old blighty! Last week wellies, this week Factor 50 sun cream. In true style British style we wheeled out the barbeque to cater for a house warming party. The guests feasted on fish brochettes, marinated rump steak skewers,...

First wedding of the season.

A slightly soggy start to the wedding season, but this is Devon after all! Wellies at the ready, we set up the marquee for 165 guests.A selection of 1700 canapes, followed by sirloin of beef (carved at the table by the guests) accompanied by warm seasonal salads. Pea...

Tasting menu with wines to match.

At our lastest collaboration with friends Michael Sutton’s Cellars, at Riversbridge, as part of the Dartmouth Food Festival auction prize winners dinner, we put together a five course seasonal tasting menu with wines to match. From our Devon suppliers we served...

Dartmouth Food Festival

Well here we are again. Can it really be a year since the last one?We are as busy as always, with the Patron’s Reception on Tuesday evening, and we are just about to leave for the Flavel Centre to serve up the ‘Festival Feast’.Come and see us...

Our first blog post

Where do we start? This is Dartmouth Fine Foods first Blog on our brand new website, and we would just like to say hello and welcome to everybody.Having had an extremely busy first half of the year, finding time to get the website up and running has proved to be a bit...
```jsx ```