Well it’s all been happening here in the South Hams this summer, weddings and parties galore! We’ve done some amazing weddings but it’s not very often that the Bride & Groom arrive on the beach by paddleboard in full attire. The canapes were served by the team on...
Now you’re over the festivities and partying it’s time to think ahead to what’s coming up with us over the coming months.The first event is Valentines night at The Stables.We’re joining forces with our friends at Michael Suttons Cellar and hosting Valentines and an...
We had recently been asked to work in conjunction with The Dart Marina to cater for two lunches at Agatha Christie’s Greenway House as part of an excursion they had organised. Guests were ferried up to the boathouse, treated to a private guided tour of the house...
We teamed up again with Jonathan and Suzie at Micheal Sutton’s Cellar for an alternative Valentines evening on the 16th February. Serving 28 people a delicious five course meal accompanied by a flight of wine. The wine flowed, the laughter was loud , the plates came...
Happy New Year to you all! It was quite a hectic end to the year in December but we’re all rested and raring to go in 2019. We started the year off with a canape party for 70 people near Dittisham, which was a great success with amazing views to boot.There’s alot...
Last Friday and Saturday we held a steak night along side Michael Sutton’s Cellar at The Stables, Riversbridge. We served a three course meal with a choice of Rump Steak, Iron Steak or Rib Eye cooked to perfection, accompanied by Bearnaise Sauce and triple cooked...
We, like most of the other participants of Dartmouth Food Festival have just about recovered from the fantastic weekend! The sun shone all weekend and there was food and drink a plenty for everyone to enjoy.We took over the Community Cafe in the Old Market for the...
The word has spread about the Serin’s famous steak nights and we’ve sold out for the Friday night. So be quick and book for the Saturday!Please see the ‘Events’ page on the website for more details.
Last weekend we teamed up with Michael Sutton Cellars to help the Anchorstone team celebrate the end of their summer season. An evening of great food and wine was enjoyed by all!
Where did the summer go? September is here and things start to calm down a little bit, but we finished the Wedding season off last weekend at East Soar Farm near Salcombe. A simple rustic wedding for 100 people, with a buffet lunch followed by a hog roast in the...
Wow a very busy few weeks with us, catering for various occasions. Weddings, Dinners and a Private house party in Salcombe for a week. It’s always great to do different types of events and means we get the opportunity to cook in varied settings as well!Our week...
A beautiful traditional marquee setting was the venue for last weekend’s wedding reception near Daccombe. Rustic tables with benches ran the length of the marquee, off set with stunning hanging floral arrangements by the Brides mother. The wedding party enjoyed...
Sorry to bang on about the weather, but we’re just not used to it!Another fantastic wedding at Gurrow Point this weekend, in a stunning clear roofed marquee. Drinks were served in the much needed shade, followed by canapes and local roast lamb, roasted new...
Unfortunately due to a certain football fixture on Sunday 15th, we have along with Nkuku decided to cancel our pop up. Don’t panic though we’re doing another one on Sunday 9th September at 12.30pm, all the details can be found on the Nkuku website.
What truly amazing weather for a wedding at Gurrow Point Dittisham last weekend. The summer season at it’s very best. A 100 guests feasted on a variety of canapes, followed by local legs of lamb slow roasted and finished on the bbq, carved by the guests at the...
A fundraising evening for the Dartmouth Food Festival held at the beautiful Kaywana Hall- if you’ve never heard of it have a look at www.kaywanahall.co.uk We catered for 50 people enjoying a relaxing evening of music, great food and fab wine (supplied by...
Serin & Simon will be cooking up a storm at the Nkuku Lifestyle Store in their beautiful courtyard on Sunday 15th July from 12.30pm.What’s not to love? A 3 course summer menu to include fresh Brixham pollack with saffron, parsley & shallot vinaigrette...
It’s always lovely to get a thank you and we thought we’d share this one!Dear Simon, Serin & Staff,Thank you so much for making my husbands 80th Birthday such an enormous success with your wonderful catering. Your food recommendations were perfect and...
Another great evening working alongside Michael Sutton Cellars launching their fantastic new space ‘Riversbridge Stables’ A lovely light, airy space for private hire, which seats 24 for dinner, or alternatively a reception for 40 standing. It’s...
What a stunning setting for a Bank Holiday weekend wedding held over 2 days near Slapton. The sun shone, the guests danced and everyone had a fantastic time! We had worked with the couple over the last few months, choosing the menu and putting together food that...
Well what a difference a week makes in good old blighty! Last week wellies, this week Factor 50 sun cream. In true style British style we wheeled out the barbeque to cater for a house warming party. The guests feasted on fish brochettes, marinated rump steak skewers,...
A slightly soggy start to the wedding season, but this is Devon after all! Wellies at the ready, we set up the marquee for 165 guests.A selection of 1700 canapes, followed by sirloin of beef (carved at the table by the guests) accompanied by warm seasonal salads. Pea...
At our lastest collaboration with friends Michael Sutton’s Cellars, at Riversbridge, as part of the Dartmouth Food Festival auction prize winners dinner, we put together a five course seasonal tasting menu with wines to match. From our Devon suppliers we served...
Well here we are again. Can it really be a year since the last one?We are as busy as always, with the Patron’s Reception on Tuesday evening, and we are just about to leave for the Flavel Centre to serve up the ‘Festival Feast’.Come and see us...
Where do we start? This is Dartmouth Fine Foods first Blog on our brand new website, and we would just like to say hello and welcome to everybody.Having had an extremely busy first half of the year, finding time to get the website up and running has proved to be a bit...
