The word has spread about the Serin’s famous steak nights and we’ve sold out for the Friday night. So be quick and book for the Saturday!
Please see the ‘Events’ page on the website for more details.
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Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.
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