Happy New Year to you all!

It was quite a hectic end to the year in December but we’re all rested and raring to go in 2019. We started the year off with a canape party for 70 people near Dittisham, which was a great success with amazing views to boot.

There’s alot already in the diary for this year and some exciting projects in the pipeline as well. It’s worth remembering if you’ve got an event this year it’s worth booking early or you may miss your chance.

We’ll keep you posted on our events and jobs as the year progresses.

Wishing you all a happy and healthy 2019.

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Join us on our journey and keep up to date with all of the exciting new blog posts and topics.

SERIN AUBREY

Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.

 

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