Where do we start? This is Dartmouth Fine Foods first Blog on our brand new website, and we would just like to say hello and welcome to everybody.

Having had an extremely busy first half of the year, finding time to get the website up and running has proved to be a bit more of a challenge than anticipated. We think it looks great though, and would like to thank Howard and Paul at Cloudberry Digital for their work on creating the site and Sue and Terry at Original Image for the fantastic photography.

The rest of the year is looking good with lots of parties and several weddings booked, but we are also planning some very interesting ‘Pop Up Suppers’, watch this space!

Please get in touch with any enquires or ideas that we may be able to help with, and let us know what you think of our shiny new website on our Facebook page.

Finally, a date for your diary; come and see us at, ‘The Dartmouth Food Festival’, 23-25 October 2015. We will be everywhere, as usual, but have some very special things planned this year. We will tell you more very soon.



Join us on our journey and keep up to date with all of the exciting new blog posts and topics.


Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.




Devonishly Good Fine Food Delivery

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