Last Friday and Saturday we held a steak night along side Michael Sutton’s Cellar at The Stables, Riversbridge. We served a three course meal with a choice of Rump Steak, Iron Steak or Rib Eye cooked to perfection, accompanied by Bearnaise Sauce and triple cooked chips. To top it off perfectly there was a selection of delicious red wines supplied by Jonathan & Suzie.

If this sounds like your ideal evening, keep an eye on this blog, as well as our Instagram and Facebook pages for future events like these. They sell out fast!

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SERIN AUBREY

Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.

 

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