Last Friday and Saturday we held a steak night along side Michael Sutton’s Cellar at The Stables, Riversbridge. We served a three course meal with a choice of Rump Steak, Iron Steak or Rib Eye cooked to perfection, accompanied by Bearnaise Sauce and triple cooked chips. To top it off perfectly there was a selection of delicious red wines supplied by Jonathan & Suzie.

If this sounds like your ideal evening, keep an eye on this blog, as well as our Instagram and Facebook pages for future events like these. They sell out fast!


Join us on our journey and keep up to date with all of the exciting new blog posts and topics.


Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.




Devonishly Good Fine Food Delivery

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