Well it’s all been happening here in the South Hams this summer, weddings and parties galore! We’ve done some amazing weddings but it’s not very often that the Bride & Groom arrive on the beach by paddleboard in full attire. The canapes were served by the team on South Sands beach in glorious sunshine, we love a challenge and as the photos show we rose to it! Then it was up to the marquee for the reception party in a beautiful traditional marquee supplied by Hatch Marquees.

The guests were treated to slow roasted marinated beef cooked on the barbeque, pollock skewers and prawn and chorizo skewers accompanied by seasonal salads. Delicious desserts followed of chocolate brownie and pavlova with summer fruits.


Join us on our journey and keep up to date with all of the exciting new blog posts and topics.


Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.




Devonishly Good Fine Food Delivery

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