We teamed up again with Jonathan and Suzie at Micheal Sutton’s Cellar for an alternative Valentines evening on the 16th February. Serving 28 people a delicious five course meal accompanied by a flight of wine. The wine flowed, the laughter was loud , the plates came back clean and everyone had a great evening!

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SERIN AUBREY

Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.

 

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