Wow a very busy few weeks with us, catering for various occasions. Weddings, Dinners and a Private house party in Salcombe for a week. It’s always great to do different types of events and means we get the opportunity to cook in varied settings as well!

Our week at The Moult in Salcombe was a lovely way to enjoy what seemed to be the last few days of summer. We catered for 24 people starting with Sunday lunch, then on through the week with various canapes, local lamb, red mullet escabeche, and chateaubriand with all the trimmings.

Finishing the week off with a bbq overlooking the sea, not bad really!


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Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.




Devonishly Good Fine Food Delivery

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