We, like most of the other participants of Dartmouth Food Festival have just about recovered from the fantastic weekend! The sun shone all weekend and there was food and drink a plenty for everyone to enjoy.

We took over the Community Cafe in the Old Market for the weekend serving a grazing menu with a selection of tapas style food. Alongside this we were offering delicious wines from Michael Sutton’s Cellar.

Simon was also running the stall in Avenue Gardens serving Italian Porchetta and Slow cooked shoulder of lamb, which seemed to go down very well!

We’re now gearing up fro a very busy November!


Join us on our journey and keep up to date with all of the exciting new blog posts and topics.


Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.




Devonishly Good Fine Food Delivery

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