We had recently been asked to work in conjunction with The Dart Marina to cater for two lunches at Agatha Christie’s Greenway House as part of an excursion they had organised. Guests were ferried up to the boathouse, treated to a private guided tour of the house followed by a 3 course lunch based on Christie’s era.
Guests were treated to a starter of Rainbow Chard & Dill Pancake, Smoked Salmon & Horseradish Cream, followed by Ballotine of Chicken, Tarragon Mousse, Fondant Potato & Chicken Jus. Dessert was Plum & Almond Tart with Clotted Cream.
In our view a fantastic day out and such a treat to have Greenway to ourselves.
We are currently planning more events with The National Trust at Greenway and Coleton Fishacre, so watch this space!
