It’s always lovely to get a thank you and we thought we’d share this one!

Dear Simon, Serin & Staff,

Thank you so much for making my husbands 80th Birthday such an enormous success with your wonderful catering. Your food recommendations were perfect and our guests loved it.

People also commented on the kindness and thoughtfulness of your staff, with which I fully agree, a great team.

We were also amazed with the efficiency of your clearing up, when we realised the next morning that there was absolutely nothing to do apart from put the furniture back. I find it hard to believe how you cannot leave a trace that you have been other than lots of happy and satisfied people.

Many thanks again,

Mrs S



Join us on our journey and keep up to date with all of the exciting new blog posts and topics.


Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.




Devonishly Good Fine Food Delivery

You May Also Like…

A crazy summer in Devon!

A crazy summer in Devon!

Well it’s all been happening here in the South Hams this summer, weddings and parties galore! We’ve done some amazing...

```jsx ```