Well what a difference a week makes in good old blighty! Last week wellies, this week Factor 50 sun cream. In true style British style we wheeled out the barbeque to cater for a house warming party. The guests feasted on fish brochettes, marinated rump steak skewers, Devon Blue rarebit bites, scotch eggs and various salads.
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Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.
Well it’s all been happening here in the South Hams this summer, weddings and parties galore! We’ve done some amazing...
Now you’re over the festivities and partying it’s time to think ahead to what’s coming up with us over the coming...
We had recently been asked to work in conjunction with The Dart Marina to cater for two lunches at Agatha Christie’s...