A slightly soggy start to the wedding season, but this is Devon after all! Wellies at the ready, we set up the marquee for 165 guests.
A selection of 1700 canapes, followed by sirloin of beef (carved at the table by the guests) accompanied by warm seasonal salads.
Pea & Mint puree with feta.
Anchovy with anchoiade crostini.
Local Sirloin of beef being prepared.
A warm salad of green beans, peas and summer cabbage.
The beautiful clear roofed marquee, by Hatch Marquees all set and ready to go.
