At our lastest collaboration with friends Michael Sutton’s Cellars, at Riversbridge, as part of the Dartmouth Food Festival auction prize winners dinner, we put together a five course seasonal tasting menu with wines to match. From our Devon suppliers we served canapes, Devon crab salad, followed by lamb finishing with lemon tart.
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Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.
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