What a stunning setting for a Bank Holiday weekend wedding held over 2 days near Slapton. The sun shone, the guests danced and everyone had a fantastic time! We had worked with the couple over the last few months, choosing the menu and putting together food that fitted with whole feel of the wedding. Dartmouth crab, summer salads and local pork. The photos tell the story of the weekend…. oh and yes the Wedding cake was a pork pie made by Serin!

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SERIN AUBREY

Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.

 

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