Serin & Simon will be cooking up a storm at the Nkuku Lifestyle Store in their beautiful courtyard on Sunday 15th July from 12.30pm.
What’s not to love? A 3 course summer menu to include fresh Brixham pollack with saffron, parsley & shallot vinaigrette followed by a vanilla petit pot with raspberries.
All the information for booking tickets can be found at Nkuku.com
We can’t wait to see you there!
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Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.
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