Our Blog

Diving into the ever-evolving world of Fine Food & Catering

All of our latest news and events as well as articles and seasonal recipes from our top chefs. If you have any particular article requests please feel free to contact us, we are always ready for a challenge!

Our Most Recent Articles

Informative and inspiring articles from the world of Food and Catering.


Join us on our journey and keep up to date with all of the exciting new blog posts and topics.


Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.




Devonishly Good Fine Food Delivery
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