Our Blog
Diving into the ever-evolving world of Fine Food & Catering
All of our latest news and events as well as articles and seasonal recipes from our top chefs. If you have any particular article requests please feel free to contact us, we are always ready for a challenge!
Our Most Recent Articles
Informative and inspiring articles from the world of Food and Catering.
End of season party for The Anchorstone Team
Last weekend we teamed up with Michael Sutton Cellars to help the Anchorstone team celebrate the end of their summer season. An evening of great...
The last Wedding of the season.
Where did the summer go? September is here and things start to calm down a little bit, but we finished the Wedding season off last weekend at...
The last few weeks of summer
Wow a very busy few weeks with us, catering for various occasions. Weddings, Dinners and a Private house party in Salcombe for a week. It's always...
A Rustic Devon Wedding
A beautiful traditional marquee setting was the venue for last weekend's wedding reception near Daccombe. Rustic tables with benches ran the length...
Indian summer
Sorry to bang on about the weather, but we're just not used to it!Another fantastic wedding at Gurrow Point this weekend, in a stunning clear roofed...
Nkuku ‘Taste of Summer’ update
Unfortunately due to a certain football fixture on Sunday 15th, we have along with Nkuku decided to cancel our pop up. Don't panic though we're...
A Private Function
A local day time function we did recently with a selection of canapes.
Wow what a scorcher!!
What truly amazing weather for a wedding at Gurrow Point Dittisham last weekend. The summer season at it's very best. A 100 guests feasted on a...
Dartmouth Food Festival Summer Fundraiser
A fundraising evening for the Dartmouth Food Festival held at the beautiful Kaywana Hall- if you've never heard of it have a look at...
SOCIAL MEDIA
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Serin Aubrey: With a career progressing rapidly through what was then the ‘Conran Empire’, he eventually settled at the flagship restaurant Le Pont de la Tour, where a highlight was cooking for Bill Clinton and Tony Blair. “I love working with food and have always got a massive sense of satisfaction out of people enjoying my food and having fun. Food and entertaining should be fun, and I believe we offer a locally unrivalled service, with a huge eye for detail”.
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