Wild mushroom arancini
Wild Mushroom Arancini
Wild mushroom arancini

Wild Mushroom Arancini


8 in stock

  • Serve with: As a starter or canapes, with a little aoli or garlic mayonnaise
  • Cooking instructions: Place on a baking tray in a pre-heated oven at 180°C for 10 – 15 minutes.
  • Ingredients: risotto rice, fresh mushrooms, dried mushrooms, vegetable stock, white wine, parmesan cheese, onion, butter, garlic, flour, bread crumbs
  • Allergens: Gluten, butter & cheese (contain milk), white wine (may contain sulphites).


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