Squash and Parmesan Arancini
Squash and Parmesan Arancini
Squash and Parmesan Arancini

Butternut Squash and Parmesan Arancini (12)

£14.95

  • Serve with: As a starter or canapes, with a little aoli or garlic mayonnaise
  • Cooking instructions: Place on a baking tray in a pre-heated oven at 180°C for 10 – 15 minutes.
  • Ingredients: risotto rice, butternut squash, vegetable stock, white wine, parmesan cheese, cream, onion, butter, garlic, flour, bread crumbs
  • Allergens: Gluten, butter & cheese (contain milk), white wine (may contain sulphites).

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