Butternut Squash and Parmesan Arancini (12)
- Serve with: As a starter or canapes, with a little aoli or garlic mayonnaise
- Cooking instructions: Place on a baking tray in a pre-heated oven at 180°C for 10 – 15 minutes.
- Ingredients: risotto rice, butternut squash, vegetable stock, white wine, parmesan cheese, cream, onion, butter, garlic, flour, bread crumbs
- Allergens: Gluten, butter & cheese (contain milk), white wine (may contain sulphites).