An authentic Southern Indian curry sauce with a medium heat and citrus flavour. Works especially well with fish, but is equally as good with chicken or vegetables.
British red tractor chicken supreme stuffed with garlic and parsley cream cheese and wrapped in pancetta,, with mediterranean caponata and roasted Cornish new potatoes.
Local Pollack fillet with a fresh herb crust, garlic parsley butter, slow roasted red and yellow pepperonata, and roasted Cornish new potatoes. Delivered in a foil tray all ready to go into the oven.