Local Pollack fillet with a fresh herb crust, garlic parsley butter, slow roasted red and yellow pepperonata, and roasted Cornish new potatoes. Delivered in a foil tray all ready to go into the oven.
Var salmon fillets from the Faroe Islands – stuffed with a lemon tarragon butter and spinach, wrapped in a pancake, and covered with all-butter puff pastry. Served with a white wine & tarragon cream sauce.