Roast Pollock with Pepperonata
Serves 2
£19.45
- Serve with:Â a wedge of lemon and a green salad.
- Cooking instructions: remove the lid from the tray and place in a pre-heated oven at 180°C  for 25-30 minutes. Check the fish is cooked through and serve.
- Ingredients: pollock, red pepper, yellow pepper, potatoes, red onion, bread crumbs, butter, parsley, basil, garlic, olive oil, balsamic vinegar, salt, pepper
- Allergens:Â fish, bread crumbs (gluten), butter (milk), balsamic vinegar(sulphites).
1 review for Roast Pollock with Pepperonata
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