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From grazing boxes for up to six to specially selected hampers and picnics.
A rich chicken curry, mildly spiced, with a hint of citrus.
A traditional Moroccan dish of chicken thighs braised with spices, onion, garlic, olives, apricot & preserved lemon.
An authentic Southern Indian curry sauce with a medium heat and citrus flavour. Works especially well with fish, but is equally as good with chicken or vegetables.
Two Thai inspired shrimp burgers, stuffed full of king prawns and tastes of Asia (approximately 150g each).
An authentic Asian curry sauce with the warming heat of red chilli, blended with rich coconut milk. Works equally well with vegetables, chicken or fish.
A super tasty mushroom pasta sauce made with both wild and cultivated mushrooms, chicken stock, tomato, garlic and thyme.
Grilled haloumi with roasted mediterranean vegetables and Cornish new potatoes.
Salmon baked in foil with lemon, honey, garlic, parsley, dill and butter, served with roasted Cornish new potatoes and caramelised fennel.
British red tractor chicken supreme stuffed with garlic and parsley cream cheese and wrapped in pancetta,, with mediterranean caponata and roasted Cornish new potatoes.
Butter topped free range chicken liver parfait. 300g. Ready to Defrost
Braised Chuck Steak mince in a rich chilli sauce with red pepper, kidney beans, smoked paprika & a hint of dark chocolate.
Rich Venison Casserole made with venison, pork belly, port and juniper.