Crab & Saffron Tarts

Serves 2


3 in stock

  • Serve with: fresh crusty bread and a green salad.
  • Cooking instruction: Remove packaging and place in a pre-heated oven at 160°C for 10-12 minutes.
  • Ingredients: Pastry case – flour, vegetable oil, water, salt. Filling – crab meat (white & brown), cream, milk, egg, saffron, salt, pepper.
  • Allergens: shellfish, flour (gluten), milk, cream, egg


There are no reviews yet.

Be the first to review “Crab & Saffron Tarts”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

```jsx ```