Crab & Saffron Tarts

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Serves 2

£5.90

8 in stock

  • Serve with: fresh crusty bread and a green salad.
  • Cooking instruction: Remove packaging and place in a pre-heated oven at 160°C for 10-12 minutes.
  • Ingredients: Pastry case – flour, vegetable oil, water, salt. Filling – crab meat (white & brown), cream, milk, egg, saffron, salt, pepper.
  • Allergens: shellfish, flour (gluten), milk, cream, egg

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