PaNCETTA AND LEEK ARANCINI
Pancetta and Leek Arancini
PaNCETTA AND LEEK ARANCINI

Crab and Saffron Arancini (12)

£14.95

3 in stock

  • Serve with: As a starter or canapes, with a little aoli with dill or lemon mayonnaise
  • Cooking instructions: Place on a baking tray in a pre-heated oven at 180°C for 10 – 15 minutes.
  • Ingredients: risotto rice, crab – white & brown, fish stock, white wine, shallot, butter, garlic, lemon juice flour, panko bread crumbs, saffron, flour
  • Allergens: Crab (crustacean), gluten, butter & cheese (contain milk), white wine (may contain sulphites).

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