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Butter topped free range chicken liver parfait. 300g. Ready to Defrost
Tasty vegan lentil dahl with roasted butternut squash, red pepper and sauteed spinach. Eat simply as a main meal or share as a side dish.
Local white & brown crab meat, saffron and a rich custard – baked in a short crust tart.
Two individual tarts ideal as a starter or a light lunch.
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