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Whisky-Marmalade
£3.95
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A versatile sauce that can be used to make the classic lobster dish, or with any fish or shellfish to create a delicious meal.
Local white & brown crab meat, saffron and a rich custard – baked in a short crust tart.
Two individual tarts ideal as a starter or a light lunch.
Sauteed leeks and cured pancetta quiche made with free range eggs, milk & double cream – 4 healthy portions.
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