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Three inch home made pork, apple, shallot and sage sausage roll, with all butter puff pastry – cooked fresh every day.
Our own creation of roasted butternut squash, spinach and feta cheese, wrapped up in all butter puff pastry – cooked fresh every day.
Local white & brown crab meat, saffron and a rich custard – baked in a short crust tart.
Two individual tarts ideal as a starter or a light lunch.
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