Carrot Cake

Category: Tag:
Serves 2/3


  • Serve with: a cup of tea.
  • Cooking instructions: serve at room temperature.
  • How we make it: mix the caster sugar, veg oil, eggs, flour, cinnamon, bi-carbonate of soda until smooth, add grated carrot and walnuts then bake, allow to cool and ice.
  • Ingredients: caster sugar, vegetable oil, carrot, flour, eggs, walnuts, cinnamon and bi-carbonate of soda. For the icing – cream cheese, butter and icing sugar.
  • Allergens: flour (gluten), egg, walnuts (nuts), milk.


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