White Bean Bacon and Rosemary Soup – 600g

Serves 2


  • Serve with: crusty bread & truffle oil
  • Cooking instructions: bring a pan of water to the boil, place the bag in the water, turn down to a simmer and leave for 30-40 minutes. Open bag ,ensure the contents are piping hot and serve, or microwave.
  • Ingredients: dried haricot beans, water, onion, bacon, butter, garlic, chicken stock, rosemary, salt, pepper
  •  Allergens: butter


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