- Serve with: new potatoes and buttered greens
- Cooking instructions: oven cook from frozen at 180 ºC for 45min. Ensure the product is piping hot before serving.
- Ingredients: venison, pork belly, carrots, mushrooms, beef stock, celery, onion, port, smoked bacon, red wine, garlic, tomato puree, butter, redcurrant jelly, flour, vegetable oil, juniper berries, salt, bay leaves, pepper, puff pastry.
- Allergens: flour (gluten), milk, celery, butter, egg.