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Waterhouse Fayre’s Slow Roasted Garlic Chutney, roasted for 4 hours and then cooked for a further 4 hours with red onions, spices and red wine vinegar – sweet and mellow.
Preserved lemons packed with flavour. Great for tagines or stews, or simply stuffed in a roast chicken.
Authentic Dijon Mustard in a kilner jar – 1.1kg.