Our New Years Eve Feast comes fully prepared so you can put it in the oven and relax before serving a delicious restaurant quality meal.

 

DELIVERY WILL BE ON FRIDAY 3OTH OF DECEMBER TO ALL AREAS

 

THE MENU IS A FOLLOWS

AMUSE BOUCHE

Parmesan Shortbread Biscuits – great with a glass of fizz

STARTERS

Prawn & Monkfish Gratin, served in scallop shells

Or

Twice Baked Cheddar & Parmesan Souffle with Creamed Spinach

MAIN COURSE

Slow Cooked Confit Belly Pork & Chorizo, served with Haricot Beans, Cavalo Nero, an Oloroso Sherry Reduction and Crackling

or

Hake Fillet with Chorizo, Haricot Beans, Cavalo Nero and an Oloroso Sherry Reduction

DESSERT

Tarte Fine aux Pomme (a thin crusted apple pie), with Calvados Cream

PETIT FORE

Brandy Chocolate Truffles