Coq Au Vin

Category: Tags: ,
Serves 2


26 in stock

  • Serve with: mash potato or rice, and peas.
  • Cooking instructions: bring a pan of water to the boil, place the bag in the water, turn down to a simmer and leave for 40-50 minutes. Open bag ,ensure the contents are piping hot and serve.
  • How we make it: brown off the chicken, deglaze with red wine, sauté onion, garlic, celery and bacon. Add tomato puree, thyme, bay leaf, parsley, leek, chicken stock, flour, salt & pepper and slow cook. Shortly before the chicken is cooked we sauté mushrooms in butter and add.
  • Ingredients: chicken breast & thigh, red wine, smoked bacon, chicken stock, onion, mushroom, celery, Flour, garlic, tomato puree, leek, butter, thyme, parsley, rosemary, bay leaf, salt & pepper.
  • Allergens: flour (gluten), celery, butter (milk), red wine (sulphites)


There are no reviews yet.

Be the first to review “Coq Au Vin”

Your email address will not be published. Required fields are marked *

```jsx ```