CHRISTMAS PUDDING FRANGIPANE TARTS
- Serve with: clotted or whipped cream.
- Cooking instructions: warm gently through the oven at 160°C for 10 minutes.
- Ingredients: tart case – wheat flour, vegetable oil, sugar, milk, filling – frangipane (butter, eggs, sugar, almonds), christmas pudding (dried fruit, cider, flour, sherry, rum, brandy, treacle, molasses, spices, salt, yeast), almonds.
- Allergens: flour (gluten), milk, butter (milk), eggs, nuts (almonds).