CHRISTMAS PUDDING FRANGIPANE TARTS

SKU: PAT-1-1 Category: Tag:
Serves 4

£7.00

  • Serve with: clotted or whipped cream.
  • Cooking instructions: warm gently through the oven at 160°C for 10 minutes.
  • Ingredients: tart case – wheat flourvegetable oil, sugar, milk, filling – frangipane (butter, eggs, sugar, almonds), christmas pudding (dried fruit, cider, flour, sherry, rum, brandy, treacle, molasses, spices, salt, yeast), almonds.
  • Allergens: flour (gluten), milk, butter (milk), eggs, nuts (almonds).

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