There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Tasty vegan lentil dahl with roasted butternut squash, red pepper and sauteed spinach. Eat simply as a main meal or share as a side dish.
Olives Et Al Moorish Olives with cumin & coriander, prepared to an old Moroccan recipe – stone in.
Redcurrant Jelly made with buckets of Waterhouse Faryre’s home grown redcurrants, the depth of colour reflects the depth of flavour created by starting with the whole fruit.