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Smoked salmon, spinach and cream cheese quiche made with free range eggs – 4 healthy portions.
Waterhouse Fayre’s Slow Roasted Garlic Chutney, roasted for 4 hours and then cooked for a further 4 hours with red onions, spices and red wine vinegar – sweet and mellow.
Waterhouse Fayre Strawberry Jam. Double gold award winner from Taste of the West, this strawberry jam has the most amazing flavour – a very traditional choice for cream teas!