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Waterhouse Fayre’s Slow Roasted Garlic Chutney, roasted for 4 hours and then cooked for a further 4 hours with red onions, spices and red wine vinegar – sweet and mellow.
Slow-cooked & pulled ham hock, perfect for salads, pasta, sandwiches and much more.
Smoked salmon, spinach and cream cheese quiche made with free range eggs – 4 healthy portions.